Soy Protein Isolates

Features:1) Rich in protein and oligosaccharide2) Cholesterol free 3) Has an extremely low sodium and fat content4) Suitable to eliminate soluble carbohydrates and other non-protein compounds5) Widely used in beverages, soymilk, ice cream, milk powder, dairy replacementSpecifications:1) Min. protein: 90% 2) Min. NSI: 88% 3) PH: 7±0.5 4) Max. moisture: 7.0% 5) Max. ash: 5.5% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g Inner packing: 20kg/bag
Soy Protein Isolates